Moroccan pasta

Moroccan pasta

Hey everyone today i will post a special recipe not everyone knows it even Moroccans. I like to call it Moroccan pasta because it’s a pasta but in a Moroccan way.

Measurements depends on the quantity you want to make, for a half chicken I used ½ teaspoon of each spice except salt I didn’t use any because in morocco we wash chicken with a lot of salt so for you, you can add salt depending on how much salty you want your pasta to be as for the garlic 2 cloves and a 1 grated onion and a half preserved lemon also a tablespoon olive oil.

So for that you will need:

CHICKEN

PASTA

SPICES: SALT /CURCUMA/GINGER POWDER/BLACK PEPPER/RAS EL HANOUT (a Moroccan spice like the Indian GARAM MASALA)

PRESERVED LEMONS

MINCED GARLIC

GRATED ONION.

OLIVE OIL

WATER

 PREPARATION:

Boil water in a large pot. To make sure pasta doesn't stick together.

Salt the water with at least a tablespoon more is fine and a bit of olive oil. The salty water and olive oil adds flavor to the pasta. When cooked Test the pasta by tasting it, if good Drain the pasta.

Meanwhile in a pressure cooker add the chicken/the spices/onion and garlic/olive oil/preserved lemon, and pour the water till the chicken Is half covered.

Let it cook in medium heat until the water lessens and the sauce becomes ticker. The chicken also should be cooked if not add more water and cook a bit more.

Now when everything is ready put the chicken in a plate and pour the sauce over the pasta bit by bit while mixing, if there is too much sauce don’t use it all. Now your pasta is ready and it’s ready to be served.

I hope you try it and let me know how it tasted in the comments.

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